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“Wanna grab matcha?”
Step into your own bubble tea workshop, where every cup starts with your imagination. Mix flavours, choose toppings, and build the drink that feels just right. And when you craft special teas like Matcha or Hojicha, you’ll unlock the stories behind them.
Matcha
Unlike coffee or regular green tea, matcha is not just about bitterness or sweetness — it’s a layered experience that blends umami, earthiness, creaminess, and subtle natural sweetness.
Hojicha
The taste of Hojicha. Imagine the aroma of warm toasted nuts drifting from a bakery and the soft sweetness of caramelising sugars. If “grassy” or “seaweed-y” isn’t your vibe, hojicha is the gentler green: roasting softens green notes into nutty, malty warmth.
Genmaicha
Upon tasting, you’re met with a balanced mix of fresh, grassy notes from the green tea, intertwined with the warm, toasty and slightly sweet flavour of the roasted rice.
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